Tiramisu with Coffee Drop
Tiramisu with Coffee Drop
Indulge in the rich, creamy flavors of classic Tiramisu, made effortlessly with Coffee Drop! This no-bake Italian dessert layers soft, coffee-soaked ladyfingers with a luscious mascarpone cream, creating a melt-in-your-mouth treat perfect for coffee lovers.
Ingredients List
2 teaspoons Coffee Drop Espresso Concentrate (10 ml)
½ cup (120 ml) hot water
12 ladyfingers (savoiardi biscuits)
1 cup (250 g) mascarpone cheese
½ cup (120 ml) heavy cream
¼ cup (50 g) granulated sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder, for dusting
Instructions
Mix Coffee Drop Espresso Concentrate with hot water in a bowl and let cool. Dip each ladyfinger into the coffee mixture for 1-2 seconds and arrange them in a serving dish. In a bowl, whisk mascarpone, sugar, heavy cream, and vanilla extract until smooth. Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers. Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Serving Instructions
Slice and serve chilled for a delightful coffee-infused dessert.
Storage Instructions
Keep refrigerated and consume within 2-3 days.
Variations
Add a sprinkle of grated dark chocolate for extra richness.
