Irish Coffee with Coffee Drop

Enjoy the classic warmth of Irish Coffee made effortlessly with Coffee Drop. This smooth, creamy cocktail blends rich coffee with Irish whiskey and a velvety whipped cream topping—perfect for cozy evenings.

Ingredients List

1 teaspoon Coffee Drop Espresso Concentrate (5 ml)

½ cup (120 ml) hot water

1 ½ oz (45 ml) Irish whiskey

1 teaspoon brown sugar

¼ cup (60 ml) heavy cream, lightly whipped

Ground nutmeg or cinnamon, for garnish

Instructions

Mix Coffee Drop Espresso Concentrate with hot water in a heatproof glass.
Stir in brown sugar until dissolved.
Add Irish whiskey and mix well.
Gently pour whipped cream over the back of a spoon to float on top.
Sprinkle with nutmeg or cinnamon for garnish.

Serving Instructions

Serve warm and enjoy the perfect blend of coffee, whiskey, and cream.

Storage Instructions

Best enjoyed freshly made.

Variations

Use Baileys Irish Cream instead of whiskey for a sweeter twist.

Enjoy 100% pure coffee anytime with Coffee Drop! Our convenient, preservative-free portion packs make it easy to create iced lattes, cold brews, and more—anywhere, anytime.