Coffee Drop Vietnamese Iced Coffee (6oz)
Coffee Drop Vietnamese Iced Coffee (6oz)
Indulge in this traditional Vietnamese iced coffee recipe that marries a bold, dark roast with the rich sweetness of sweetened condensed milk–a match made in heaven!
Ingredients List
2 tablespoons of sweetened condensed milk.
1 Tea Spoon Coffee Drop Espresso Concentrate.
3 Ice cubes.
6 oz of water
Instructions
In an empty glass, add 2 tablespoons of sweetened condensed milk. Then, add 2 teaspoons of Coffee Drop espresso concentrate and 3 ice cubes. Stir with a spoon until all ingredients are thoroughly combined. It’s ready to serve
Serving Instructions
Pour the Drink on a glass and enjoy !!!
Storage Instructions
Remember Coffee Drop does not need refrigeration, even after opening.
Variations
- Add whipped cream. As a topping for your delicious drink.
- Adding cinnamon on top of the whipped cream is another great ideal.
