Coffee Drop Iced Latte 250 ml (8oz)
Coffee Drop Iced Latte 250 ml (8oz)
Craving a caffeine kick that’s as cool as it is delicious? Skip the lines at the coffee shop and whip up your own Iced coffee at home! This simple recipe delivers all the rich espresso flavor and frothy goodness you love, perfectly chilled for a refreshing treat on a warm day (or any day, really!). Get ready to experience coffee bliss in every sip.
Ingredients List
One tea spoon of Coffee Drop Espresso Concentrate (5 ml)
5 oz of whole milk.(150ml) (Skimmed Milk or Almond Milk can also be used)
6 Ice Cubes
2 Tablespoons of Caramel syrup. Adjust to personal taste.
Instructions
Combine one teaspoon of Coffee Drop expresso concentrate with 50 ml of room temperature water. Mix in two tablespoons of caramel syrup until dissolved. Add 6 ice cubes. Use a milk foam machine to make 150 ml of milk foam and add it to the top.
Serving Instructions
Pour the Drink on a glass and enjoy !!!
Storage Instructions
Remember Coffee Drop Express Concentrate does not need refrigeration, even after opening.
Variations
Adding cinnamon on top of the whipped cream is another great ideal.
