Coffee Drop Coffee Cake

This moist and flavorful coffee cake is infused with Coffee Drop’s rich espresso essence, delivering a deep coffee flavor in every bite. Perfect for breakfast, brunch, or a cozy afternoon treat with your favorite coffee.

Ingredients List

2 teaspoons Coffee Drop Espresso Concentrate (10 ml)

½ cup (120 ml) hot water

2 cups (250 g) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup (200 g) granulated sugar

½ cup (120 ml) butter, melted

2 eggs

½ cup (120 ml) milk

1 teaspoon vanilla extract

½ cup (100 g) brown sugar (for crumble topping)

1 teaspoon cinnamon

Instructions

Preheat oven to 350°F (175°C) and grease a baking pan.
Mix Coffee Drop Espresso Concentrate with hot water and set aside.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat butter, sugar, eggs, and vanilla extract until fluffy.
Gradually add the coffee mixture and milk, alternating with dry ingredients. Mix until smooth.
Pour batter into the prepared pan.
For the crumble topping, mix brown sugar and cinnamon, then sprinkle over the batter.
Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Serving Instructions

Enjoy warm or at room temperature with a cup of Coffee Drop iced latte.

Storage Instructions

Store in an airtight container at room temperature for up to 3 days.

Variations

Add chopped walnuts or chocolate chips for extra texture.

Enjoy 100% pure coffee anytime with Coffee Drop! Our convenient, preservative-free portion packs make it easy to create iced lattes, cold brews, and more—anywhere, anytime.